Tuesday, April 20th at 7PM EST
Watch on CrowdCast
Join two of the most internationally renowned and beloved food writers and cooking show hosts, Nigella Lawson and Ina Garten, in a lively conversation to mark the publication of Nigella’s highly anticipated new cookbook, COOK, EAT, REPEAT: Ingredients, Recipes, and Stories. This exclusive event is hosted in collaboration with a group of fantastic independent bookstores up and down the U.S. East Coast.
Participation in this special event requires the purchase of a ticket which includes a copy of COOK, EAT, REPEAT plus shipping.You will be sent an email with the link to access the event via CrowdCast in your confirmation email. Books for this event will not be signed.
Note: Due to the time difference, this event will be recorded live-to-tape in advance and aired exclusively on April 20, 2021 at 7pm ET on Crowdcast. Please submit any questions you have ahead of time and yours may be answered during the event!
ABOUT THE BOOK:
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.
Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.
“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.
NIGELLA LAWSON is an internationally renowned food writer and cooking show host with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table: A Celebration of Home Cooking. Several successful TV series have made her a household name around the world.
INA GARTEN is a New York Times bestselling author of 12 cookbooks and the James Beard and Emmy Award-winning host of Barefoot Contessa, which airs on Food Network. She lives in East Hampton, New York, with her husband, Jeffrey.