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Browse Books: Cooking / Methods / Professional

KitchenWise: Essential Food Science for Home Cooks Cover Image
$26.00
Available and Ships as Soon as Possible.
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image
$40.00
Available and Ships as Soon as Possible.
Eat What You Watch: A Cookbook for Movie Lovers Cover Image
$25.00
Available and Ships as Soon as Possible.
Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home Cover Image
$24.26
Available and Ships as Soon as Possible.
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Cover Image
$35.00
Available and Ships as Soon as Possible.
Momofuku: A Cookbook Cover Image
$40.00
Available and Ships as Soon as Possible.
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life Cover Image
$40.00
Available and Ships as Soon as Possible.
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Cover Image
$30.00
Available and Ships as Soon as Possible.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Cover Image
$29.99
Available and Ships as Soon as Possible.
The French Laundry Cookbook (The Thomas Keller Library) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
Available and Ships as Soon as Possible.
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
$29.99
We may have this book. Call us to order: 631-271-1442
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised Cover Image
$70.00
Available and Ships as Soon as Possible.

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