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The Crock-Pot Express Multi-Cooker(TM) is Amazing You can cook virtually anything in a pressure cooker - from meats and main courses to rice, potatoes, vegetables of every description, dessert to even yogurt. Better yet, pressure cooking allows you to prepare foods up to 70 percent faster, on average, than conventional cooking methods do, which means you save energy in addition to your precious time You will learn all you need to know about this new kitchen device, including how to use the pressure-cooker function. The construction is a bit different than the standard slow cooker, so you'll find out what parts like the gasket and pressure valve do, as well as what terms like "quick-release" mean. The Multi-Cooker comes equipped with cooking programs and functions, which the book will walk you through. All devices are bound to have some issues, so you'll also learn how to troubleshoot common problems, like undercooked food or a stuck lid. Inside You'll Find:
- Chapter 1: Introduction
- Chapter 2: Quick Starter Guide
- Chapter 3: Crock Pot Express Multi-Cooker - The Revolutionary Cooking Appliance
- Chapter 4: Tips For Newbies
- Chapter 5: The Language Of Pressure Cooking
- Chapter 6: Recipes
Whether you want to cook a meal low and slow overnight, or whip up a healthy, filling breakfast in under 30 minutes, this is the cookbook for you. All the ingredients are easy to find in stores, and any unique ones that might be new to you are fully-explained. I hope this book gives you new ideas on how to prepare old favorites, and inspires you to try some new dishes, as well Save your time, cook these recipes and enjoy the delicacies with your family and friends.