Get Baking! Bread & Dessert Cookbooks

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)

By Bryan Ford
$27.99
ISBN: 9781631598708
Availability: Available and Ships as Soon as Possible.
Published: Quarry Books - June 16th, 2020
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback)

By America's Test Kitchen (Editor)
$32.99
ISBN: 9781940352602
Availability: Available and Ships as Soon as Possible.
Published: America's Test Kitchen - September 6th, 2016
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)

By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
ISBN: 9781984856982
Availability: Available and Ships as Soon as Possible.
Published: Ten Speed Press - October 27th, 2020
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)

By Melissa Weller, Carolynn Carreno
$40.00
ISBN: 9781524733438
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Published: Knopf - November 17th, 2020
Entertaining with Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More Cover Image

Entertaining with Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More (Hardcover)

By Mary Berry, Lucy Young
$27.00
ISBN: 9781465489357
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Published: DK - March 3rd, 2020
The Last Course: A Cookbook Cover Image

The Last Course: A Cookbook (Hardcover)

By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by)
$40.00
ISBN: 9780375504297
Availability: Available and Ships as Soon as Possible.
Published: Random House - November 12th, 2019
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)

By Ken Forkish
$35.00
ISBN: 9781607742739
Availability: Available and Ships as Soon as Possible.
Published: Ten Speed Press - September 18th, 2012
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen Cover Image

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen (Paperback)

By Jennifer Appel, Allysa Torey
$21.00
ISBN: 9781439175644
Availability: Available and Ships as Soon as Possible.
Published: Simon & Schuster - November 3rd, 2009
The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image

The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)

By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
$35.00
ISBN: 9780358229285
Availability: Available and Ships as Soon as Possible.
Published: Mariner Books - November 10th, 2020
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) Cover Image

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) (Hardcover)

By America's Test Kitchen (Editor)
$35.00
ISBN: 9781945256912
Availability: Available and Ships as Soon as Possible.
Published: America's Test Kitchen - September 10th, 2019
How to Bake Everything: Simple Recipes for the Best Baking Cover Image

How to Bake Everything: Simple Recipes for the Best Baking (Hardcover)

By Mark Bittman
$35.00
ISBN: 9780470526880
Availability: Available and Ships as Soon as Possible.
Published: Mariner Books - October 4th, 2016
Naturally, Delicious Desserts Cover Image

Naturally, Delicious Desserts (Hardcover)

By Danny Seo
$28.00
ISBN: 9781423655374
Availability: Available and Ships as Soon as Possible.
Published: Gibbs Smith - September 8th, 2020
The Nordic Baking Book Cover Image

The Nordic Baking Book (Hardcover)

By Magnus Nilsson
$49.95
ISBN: 9780714876849
Availability: Available and Ships as Soon as Possible.
Published: Phaidon Press - October 15th, 2018
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Cover Image

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover)

By Kelly Fields, Kate Heddings
$35.00
ISBN: 9781984856227
Availability: Available and Ships as Soon as Possible.
Published: Lorena Jones Books - September 8th, 2020
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] Cover Image

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] (Hardcover)

By David Norman
$35.00
ISBN: 9781607749257
Availability: Available and Ships as Soon as Possible.
Published: Ten Speed Press - October 22nd, 2019
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) (Hardcover)

By Chad Robertson
$40.00
ISBN: 9780811870412
Availability: Available and Ships as Soon as Possible.
Published: Chronicle Books - September 29th, 2010