Host of Martha Stewart’s Everyday Baking from Everyday Food
JOHN BARRICELLI will speak about and sign his new cookbook, The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion.
Join us for champagne and pastry samples!
A regular on The Martha Stewart Show and host of Everyday Food on PBS, John Barricelli has become a household name in the world of baking. Since its opening in 2005, John’s SoNo Baking Company & Café—nestled between the marinas of Water Street in South Norwalk, Connecticut—has quickly become a sought-after destination for artisanal breads, specialty cakes, delicate pastries, and much more. Featuring nearly 150 carefully written, foolproof recipes for sweet and savory breads and baked goods, The SoNo Baking Company Cookbook is a masterful, comprehensive, and inviting cookbook with accessible recipes ranging from rustic favorites to sophisticated indulgences.
A third generation baker, John Barricelli graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He owned and ran Cousin John’s Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking from Everyday Food. In 2005, John opened the SoNo Baking Company & Café in South Norwalk, Connecticut.
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